Dining at The Freehand Los Angeles is not to be confused with the sometimes pretentious, seedy socialite experiences you might associate with cocktail bars, lounges or fine dining around LA. The down to earth staff respectfully, and educatedly work hard daily dedicating time, care and genuine concern + interest in their customers, their craft and their home away from home. This is amplified and reflected in every sip, every bite + every layer of flavor that touches each taste bud. Which is what made a good dining experience, exceptional + what made not only our mouths beg for more, but stole our hearts. If we had to pick 3 ways to tease our pallets here, these would be it.
When our friend Ben Pryce invited us to take a day off, grab some friends + head down to Mexico to camp, surf + eat $1 tacos, it was a no-brainer, we hit the road. Dive into a few of our must-dos just south of San Diego with this 24h Guide To: BAJA MEXICO, Dirtbag Edition.