Cast Iron Salmon Recipe

[vc_row full_width=”stretch_row” content_placement=”middle” type=”vc_default” css=”.vc_custom_1529509393754{margin-top: 10px !important;margin-right: 0px !important;margin-bottom: 10px !important;margin-left: 0px !important;}”][vc_column][vc_column_text css=”.vc_custom_1542748458174{margin-top: 10px !important;margin-bottom: 20px !important;}”]

We thought of sharing this cast iron salmon recipe because, what a better way to celebrate life and friendship than with a good recipe and a picnic? Exactly! Hold on to your taste buds as we guide you through the steps of making this recipe inspired by our friend Lex Taylor’s book Grill Fire: Mastering The Flame.

[/vc_column_text][vc_row_inner gap=”20″ css=”.vc_custom_1533028746534{margin-top: 20px !important;margin-right: -15px !important;margin-left: -15px !important;}”][vc_column_inner width=”1/3″][vc_single_image image=”2310″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2318″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2313″ img_size=”full” alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” gap=”10″ equal_height=”yes” content_placement=”middle” bg_type=”bg_color” type=”vc_default” full_width_row=”true” el_id=”stats” bg_color_value=”#ffffff”][vc_column][vc_empty_space height=”25″][vc_accordion active_tab=”false” collapsible=”yes” title_size=”h5″ style=”2″][vc_accordion_tab title=”INGREDIENTS”]

Wild caught Salmon, skin on
Garden picked Rosemary
Lemon
Harvest Peace Olive Oil
Lex Taylor Rubs + Salts Course Grill Rub

[/vc_accordion_tab][vc_accordion_tab title=”TOOLS”]

Cast Iron skillet with a lid
Cutting board
Knives

[/vc_accordion_tab][vc_accordion_tab title=”PREP”]

Slice lemon into 1/4 in rings.
Rinse salmon and pat dry with paper towels.
Cut salmon into 6-inch pieces.
Place skin side down on plate and coat with a thin layer of coconut oil.
Generously cover with Lex Taylor Rubs + Salts Course Grill Rub and top with sliced lemons.
Preheat cast iron skillet to medium hot and add 1 teaspoon of coconut oil.

[/vc_accordion_tab][vc_accordion_tab title=”COOK”]

• When oil is hot, place salmon skin side down into the skillet.
Surround with a few sprigs of fresh rosemary.
Cover and cook on medium heat for 7 minutes.
Remove from heat and uncover. Salmon will cook all the way through to medium well as the skillet cools. Edges will be well done, crisp, the center will be soft, flaky and moist.
Finish with a light sprinkle of Lex Taylor Rubs + Salts The Finishing Touch Rub + a drizzle of Harvest Peace Oil.
Serve out of the skillet.

[/vc_accordion_tab][vc_accordion_tab title=”SERVE”]

Pair your salmon with a refreshing drink. Pictured: Soto Sake Lemonade.
A side of crudites brings more texture to the table. Pictured: Radish, bell peppers, cucumber, heirloom tomatoes.
Add a grain salad for a more balanced meal. Pictured: raw millet salad.

[/vc_accordion_tab][/vc_accordion][vc_empty_space height=”35″][/vc_column][/vc_row][vc_row full_width=”stretch_row” gap=”10″ equal_height=”yes” content_placement=”middle” type=”vc_default” full_width_row=”true” el_id=”dogsledding”][vc_column][vc_row_inner equal_height=”yes” content_placement=”middle” gap=”25″ css=”.vc_custom_1533028392203{margin-top: 0px !important;margin-right: -10px !important;margin-bottom: 25px !important;margin-left: -10px !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1529524639158{margin-bottom: -15px !important;}”][vc_single_image image=”2311″ img_size=”600×400″ alignment=”center” css=”.vc_custom_1533026487217{margin-right: 0px !important;margin-left: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1529524644027{margin-bottom: -15px !important;}”][vc_single_image image=”2312″ img_size=”600×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][vc_row_inner gap=”20″ css=”.vc_custom_1533028659602{margin-right: -10px !important;margin-bottom: 4px !important;margin-left: -10px !important;}”][vc_column_inner width=”1/3″][vc_single_image image=”2319″ img_size=”600X400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2317″ img_size=”600X400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2314″ img_size=”600×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][vc_single_image image=”2315″ img_size=”1200×800″ alignment=”center” css=”.vc_custom_1533028423983{margin-top: 25px !important;margin-right: 0px !important;margin-bottom: 25px !important;margin-left: 0px !important;}”][/vc_column][/vc_row][vc_row type=”vc_default” css=”.vc_custom_1529510189057{margin-top: 10px !important;}”][vc_column][vc_empty_space height=”25″][vc_column_text css=”.vc_custom_1537919012846{margin-top: 30px !important;margin-bottom: 20px !important;margin-left: 20px !important;}”]

If you ever make this recipe, don’t forget to leave us a reply and share your experience with the community.

[/vc_column_text][vc_separator el_width=”20″ css=”.vc_custom_1528302093894{margin-top: 45px !important;margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1542748289892{margin-top: 50px !important;margin-bottom: -20px !important;}”]