INSPIRING OUTDOOR CONNECTIONS

ALMOND BUTTER + BANANA PANCAKES, RECIPE (EAT + DRINK)

, 2017, April 10 /

#BECAUSECONSUMPTION

IMAGE CREDIT: KATE NEVÉ

ALMOND BUTTER + BANANA PROTEIN PANCAKES

RECIPE //

SHOPPING LIST:

Kodiak Cakes Flap Jacks on the Go Mix 
• 1 ripe Banana
• Filtered water
• Almond butter
• Coconut Oil

TOOLS/UTENSILS:

• Campstove + propane 
• Small skillet
• Spatula 
• Spoon (for stirring), knife (for slicing + spreading), plate + fork, option (for eating)

PREP:

• We used 2 containers (Blueberry + Maple and Cinnamon + Maple) to make our camp site flap jacks. Add water to one + slowly add in dry mix from the other until you have the consistency and thickness you like your pancakes to be.
• Slice 1 banana into 1/4 inch slices + set aside 
• Light stove + keep flame low. Melt coconut oil to coat the skillet

COOK + SERVE:

• Pour 2 inch size dollops of mix into the warmed skillet and cook till brown on one side + flip to finish. 
• Top with a spread of almond butter + a few banana slices and serve hot. 

PRO TIPS:

• We used 2 containers for 3 people. Could have easily used 3 for a little more filling but this got us through 5 miles + well into lunch.

 

 xx,

Stranded on Land

CHECK OUT OUR 24 HOURS TO RED ROCK GUIDE, DIRTBAG EDITION FOR MORE ON WHERE THESE RECIPES WERE PUT TO THE TEST.

 

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About eunique deeann

creative vision + voice behind Stranded on Land. posted up in san diego exploring and bringing you fresh content. brand marketer by pay, road tripper and comfort zone pusher by play, experience creator by necessity.

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